coffee_brewing_methods
hsg http://www.chemexcoffeemaker.com/



i want a chemex_coffeemaker! or at_least it looks cool.

currently_style: using the same permanent starbuck's_coffee_filter since 2001.
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unhinged ever tried a french press? 100423
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Ouroboros there's a cafe in lost angeles that uses these and it looks like a mad chemistry project behind the counter 100423
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Ouroboros drinking coffee at a hip coffee shop in sf- they do drip in a filter, one cup at a time. 100423
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unhinged my favorite roaster here will do french press service of any of their coffee anytime for a stupidly higher cost

or they brew one kind strong and one kind mild everyday

i tried the french press service one day; even though it yielded a few cups full the cost didn't seem worth it somehow
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oren French press is certainly my_favorite method. 100424
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unhinged i like really strong, borderline espresso, coffee. maybe i just didn't let my french press steep long enough.

maybe i should give it another try, this_time_with_patience
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hsg Yeah've done the French presser thingy. Still my preffered method is to heat water, pour freshly ground beans into my sterilized gallon_sized pickle jar... add_hot_water (not boiling) and let sit 4aYL. Sunflower_Market ha s upplied a bitter amount of coffee to my mornings. Fairtrade_organic el_Salvador or Peruvian, roast_light (more_caffeine) 6.99_lb

depending on how much of a warrior I'm feeling like I'll use my fine filter, my course_meshed round drain catcher (used only for foodstuffs) or I'll go sans_filter
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h|s|g super finely_ground
sprinkle over my green_tea

gonna_be_a_long_day
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Ouroboros best coffee I've made for myself yet- in the little cone with a cloth filter, medium/finely ground, and just poured the water in. it filtered through in 10 seconds, and tasted perfect. who knew? i'll be putting away my french-press now. 110206
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h|s|g i attribute it to the filter 110206
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falling_alone my coffee usually tastes like soap residue, when i make it.
i'm still unsure as to whether this is due to actual soap.

my last coffee maker was ruined when plaster of paris dust got into the system. i learned not to store the appliance in rooms where i was doing construction. i tried cleaning it out with baking soda...
let's just say i threw that coffee maker out.
it's not that fun waking up with a hangover, craving a cup o'joe and drinking something akin to laundry detergent.

once, i made the perfect cup...but i think in reality it was my boyfriend who did that...
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z grind when ready to brew, use cold, pure water, use non-paper filter, drink immediately. 110207
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HealthySugGestion ^ my_preferred_method

although
r_e_c_e_n_t_l_y i_read

coffee_filters_paper
remove a substance responsible foraising cholesterolevels
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z i'm gsay. 110710
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Ouroboros At the local Asian supermarket I bought one of those tiny metal brewer/filters that sit on top of the cup-- makes pretty good/strong coffee, but only small portions (like 4oz?), leaving it the perfect brewing method for the stronger/darker roasts.

So I stick to my small french press. Most days I boil the water, grind the 2.5 T of (local/organic/family run/yummy) coffee beans, and while it's brewing for 3.5-4 minutes in the french press I heat up the (soy or raw cow's) milk in the saucepan, add cinnamon/cardamom/clove/tumeric, add a t of coconut oil if using soy milk, add maple syrup. Pour into mug, press coffee and pour into mug. And my day begins.
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perfectly_chaotic Mmmmm. Sounds delicioso. I shall have to try that with my French press. 110711
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unhinged downgraded to nonlocal beans since the price of coffee keeps going up and up 110711
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h|s|g yeah... what_the_fuck I've been mixing green_tea and other herbs with coffee to use less coffee. 110712
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unhinged something about droughts in south america and crops not yielding what they expected plus the rising cost of oil blah blah blah


but i realized $11/lb is still cheaper or about that same than $9/12oz

duh
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Ouroboros inverted aeropress method- brew for 1 min then press. then place coffee in pot with coconut oil, grass fed butter, local honey, ground vanilla, cinnamon, and blend with immersion blender. 131107
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