banana_cake kelli crane 1 cup sugar 1 cup brown sugar 1 stick of melted butter 1 teespoon of vanilla extract 1 egg 1/2 teespoon of salt two cups of flour 1 packet of yeast milk (just eye it until you get desired consistancy) mix together take two bananas and some milk blend together until there are no lumps add to mixture mix it all together and pour in a bunt cake tin (the round one w/ the hole in the middle) make sure you put a lot of non-stick pam on it first bake at 425 for approx. 20-25 minutes let cool flip it over on a plate and tap the bottom of the tin there you have it banana cake. don't eat the whole thing at once wendy. 020115 ... farmfish lover of nana cake hmmm. a real recipe. looks like we gots us a real community goin' here. now what we need is someone to write what 'nana cake tastes like and 'nana cake as a prop in a story, you know, the whole shabang. i'll write the little ditty. "oh ba-n-nner cake it sho' tastes great wit' milk and honeycream, sittin' by the telly, i'll fill me belly don't wake me from dis dream." 020115 ... birdmad another version of a banana cake involves any good recipe for sponge cake (flat and dense and fairly moist)baked on a cookie sheet ( i_think ) cut the sponge cake into whatever shape you want using either a cookie cutter or something similar to insure uniformity of cut now take four (or more) large bananas and slice them into thick chunks (if they are too thin, they will disintegrate into an otherwise tasty but unusable for this treat mush) take a skillet and heat it up on medium heat with 2-3 tbsp butter, melt the butter and put the pieces in the skillet turn up flame until just before butter begins to scorch, stir for about 30 seconds to a minute, turning evenly add a pinch of cinnamon and 1/4 cup brown sugar, on low heat, mix the sugar and cinnamon into the bananas along with 2 tsp vanilla extract (more or less to taste) turn the bananas until adequately mixed, and add a quarter cup of dark rum (for a variation try a spiced rum) flame the rum for a minute or simmer the mix on medium heat for 4 minutes, make sure your banana pieces are still fairly thick when you stop as they will have been significantly reduced by the cooking process, if the mix is very liquid then your heat was too high or your pieces cut too thin take your slices of sponge cake and spread a thin layer of the banana mix on top of it, top that with an equally thin layer of whipped cream (the layers of bananas and cream should be roughly as thick as the layers of cake) top with another slice of sponge cake and repeat if your banana mix came out too liquid it can be used (especially while still warm) as an ice-cream topping... 020115 ... kelli crane i think we've got a bake-off goin' on here. 020115 ... WendyWild God, You guys are making me HUNGRY!!!! Kel- I'd like you to mail me some Nana cake!!!! 020115 ... crunchy mail_me_a_bowl_of_cereal 020115 ... yakov smirnoff what a country 020115 ... kelli crane how cute! nana cake! this stuff is so fresh it would make it from here to california in two days and still be good enough to grub on. It's so good. Now, about the cereal... *pulling on her little invisible beard* 020115 ... niki when i first read this i thought it said banana coke and went "No way! How cool!" i don't even like bananas 020115 what's it to you? who go blather from