hoodfans pete all of the sudden the kitchen became a sauna. we all stopped doing our last minute backups and looked around, tugging at our chef's jackets uncomfortabley. "this isn't good" the sous chef said. within minutes the chef's "there's-something-wrong-in-my-kitchen" sense kicked in and he came running up the stairs and was slapped by the ever increasing temperature. "everyone turn off the ovens and out. now!" he shouted. we looked at eachother, did as he asked, and filed out of the restaraunt into a connecting courtyard and proceeded to relax. within five minutes the chef came by to tell us the hoodfans had died adn that the kitchen was closed until further notice. we grinned, hoping for an early night and little prep the next day. customers grew angry, but there was nothing we could do. it was simply too hot to cook food and the fumes were making the chef ever-higher as he fiddled with electrical panels and fuses. finally he called the repair man, and the true wait began. sadly, by 7 o'clock, two hours later, the souce of the problem was found and remedied. the belt on the fan near the roof was gnarled near in half. the hoodfans were just another casuality of the "everything breaking down" syndrome going on at the restaraunt these days, including the flatplate, the dishmachine, and the ice machine. what's next? 050722 ... LS Hey, atleast you got a guilt free break out of the deal. 050722 ... pete i wasn't complaining :) i think the chef, more than anyone else, just wanted to shut down for the day 050722 ... LS I love an unexpected day off. 050722 what's it to you? who go blather from