i_wish_celery_came_harder paste! i am a stalker 030113 ... celery OH, GOD! OHHHH, GAAWWWWWD, YEAHHHHHH....[splat. crash. thud]....AHHHHHHH 030114 ... whatx a LATTE. ok sure. american. whatever. but i'm no bloody mary fool. keep that stuff out of my caufee, mmmmgoat?! 030114 ... sam i hate celery. it stinks, its stringy, and has a very gross blah taste. i'd only it eat if i put a whole LOT of ranch on it. then i could bare it. 030114 ... celery of burden (i ll never be) "am i hard enough" 030114 ... Nukemall explosive ruffage...hmmm.... and paste!, that was fooking funny. 031120 ... magicforest *falls over laughing* stalker 031121 ... celery time Do you have extra celery left over after snacks or cooking? It's quick and easy to make cream of celery soup out of it, which is rich and warm! Ingredients: 4 stalks celery 1 cup water 1 14oz can chicken broth dash salt dash white pepper 1/2 cup half-and-half 1/8 tsp nutmeg Start the water and chicken broth boiling in a saucepan. Cut the celery into 1" pieces and put them into the water. Cook around 15 minutes or until tender. Put half the mixture into a blender and cover, but leave the hole out of the center of the top since the mixture is hot. If you're nervous about your blender spraying, use a tupperware top just gently resting over the hole to minimize splatters. Blend at very low speed until relatively smooth. There will still be some chunks. Remove first half into a bowl and blend the second half of the broth. Put all blended material back into a saucepan and add in salt, white pepper, half-and-half and nutmeg. Heat until warm. Serve. Servings: 4 040419 what's it to you? who go blather from