cornbread falling_alone they make it as wiggly as jello you would think that would be awful, but i've never had better. 051020 ... god cornbread is good 051020 ... TalviFatin Corn Bread Muffins 1-1/2 cups yellow cornmeal 1/2 cup all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1-1/4 cups buttermilk 1/4 cup unsweetened applesauce 2 egg whites 2 tablespoons vegetable oil In a large bowl, combine the first six ingredients. Combine buttermilk, applesauce, egg whites and oil; stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: 1 dozen. 080730 ... unhinged jiffy mix always tasted good to me; as long as they weren't overbaked cornbread in a cast iron pan, maybe with a little cheese, chilis, grilled cactus....hell yeah 080730 ... birdmad cheese, and chopped bits of green chiles mmm dammit now i want green tamales 080731 ... dosquatch hot cornbread squares, a little heavy on the salt, right out of the pan, filleted and covered in molasses. Mmmm, good! 080731 ... Ourobors blueberry cornbread with chai spiced icecream and fresh blueberries for dessert last night 080801 ... . . 080801 ... several small spices never mistake cornbread for gun flint. 080801 what's it to you? who go blather from