Better Than Sex Cake ;-)
1 pkg. German Chocolate Cake Mix
1 Can Sweetened Condensed Milk
1 Jar Mrs.Richardson's Butterscotch or caramel topping
6 oz. Cool Whip
3 Heath candy bars
Make the cake according to directions on package.
While still warm, poke holes in top of the cake with a wooden spoon.
In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the holes; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. (Hint: I crush my candy bars into small chunks as opposed to crumbs - I like to have pieces I can chew on!)
Spread top with thawed whipped topping. Crush candy bars and sprinkle over top of cake.