guacamole lostgirl all green and mushy, organic avocado yumminess kicking with extra hot jalapeños (maybe a habanero?) fresh cilantro, garlic, lime juice (among other special secret seasonings...) fattening for sure, but loaded with enough natural goodness to balance the good with bad. also proven to be excellent nourishment for all ; bruised souls and happy campers alike.... especially when a cold corona or (two or three) is calling to join the party. bring on the lime chips...it is five o'clock somewhere....at least of that i am certain. 100706 ... raze i think they should start serving guacamole in church instead of sacramental bread, if only for the thrill of hearing the priest say, "the guacamole of christ?" and having to fight back laughter to get the "amen" out. it would be tasty, it would attract some people who don't often go to church, and it would bring a whole new meaning to the expression "holy guacamole". that's a whole triumvirate of win right there. 140324 ... e_o_i I started laughing, and then I thought, "But you'd have to serve it with bread or something, or else it'd be all sticky and get over everything." What do you do with a whimsical literalist? Put 'er in a lifeboat till she's soberly metaphorical? I've never ventured putting it together myself, but I love the guacamole on the nachos plate at Lola Rosa (restaurant on Milton Street, Montreal). It's so good, John Milton should be alive to taste it, speaking of turning religion into specific food (re Paradise Lost: Adam and Eve ate an apple in his poem rather than the Bible's unspecified fruit, although a teacher-friend said that the forbidden fruit was traditionally an apple long before Milton). 140324 ... raze corn chips! that's the ticket. though it would add to the hilarity if there was nothing to dip into the guacamole and everyone ended up with green gloopy hands. now i want guacamole nacho goodness for lunch. 140324 what's it to you? who go blather from