tonkatsu Strideo "Tonkatsu (豚カツ, とんかつ, or トンカツ, pork cutlet), invented in the late 19th century, is a popular dish in Japan. It consists of a breaded, deep-fried pork cutlet one to two centimeters thick and sliced into bite-sized pieces, generally served with shredded cabbage. Either a pork fillet (ヒレ, hire) or pork loin (ロース, rōsu) cut may be used; the meat is usually salted, peppered and dipped in a mixture of flour, beaten egg and panko (Japanese breadcrumbs) before being deep fried." hey thanks wikipedia! and I like tonkatsu sauce. it sort of falls in between barbecue sauce and worcestershire in flavour. ... 090214 ... unhinged sounds like the japanese variant of the polish meal i had countless times as a child. some kind of pork parts, grilled, roasted, pan fried, with some kind of cabbage, usually the pickled kind and potatoes. 090214 what's it to you? who go blather from