scrappy_chai epitome of incomprehensibility This is a fun way of reusing teabags that might not be tea-ish enough to enjoy plain. Is it economical? Probably not, because of the honey and spices. But here goes: -2 secondhand black-tea teabags (orange pekoe for me - that's what my parents drink) -1 secondhand herbal chai teabag - Celestial Seasonings' Bengal Spice (optional) -a squeeze of honey -a shake or pinch of all these spices in descending order of muchness: cinnamon cardamom ginger allspice (these are my core four but nutmeg is good too; if I'm lazy it's just cinnamon and nutmeg) -a tablespoon or so of milk (non-dairy works too!) What you do: put everything except the milk in a large cup, pour boiling water over it and stir, let steep 7 minutes, take teabags out and add milk, stir again. You can also add the spices after, but they blend better when the water's hotter. Enjoy! 260424 what's it to you? who go blather from