what_makes_us_hummus raze ...is that we go well with pita bread. 130314 ... ovenbird is that we are, perhaps, an acquired taste. Not as easy as chocolate or pasta or grilled cheese sandwiches. There’s this bite of lemon, the unexpected bitterness of tahini, the competing smooth and grainy textures. There’s a complexity that might give people pause. There’s the off-putting framework of “health-foods.” There’s the question of what to serve it with–crackers? carrot sticks? slices of warm pita bread? And you never quite know what to expect with hummus. It comes in so many variations. Some have dill or smoked paprika. Some have roasted garlic or caramelized onions. You get something different every time. And so you might give up and find some other food to eat. Something simpler, sweeter, easier on the tongue. Peanut butter and jam on toast, or maybe chicken noodle soup. Something that takes very little effort to get to know. 260404 what's it to you? who go blather from