dim_sum
Sonya
Cantonese
for
"heart's delights",
and
dating
back
700
years
...this
food
always
leaves
me
beyond
satiated.
The
craving
that's
rushing
through
my
veins
right
now
is
beyond
comprehension!!
Does
anyone
else
enjoy
this
cuisine?
I
have
many
childhood
memories
of
going
to
the
local
dim
sum
restaurant
on
Sunday
mornings
with
my
parents
. We'd
always
drink
chrysanthemum
tea
and
use
the
chopsticks
to
select
which
of
these
delicacies
we
would
devour
next
.
My
favorite
is
a
tie
between
the
shrimp har gow
and
the
fried
taro
cakes
,
but
right
now
I
would
try
a
little
of
everything
. Mmm!
The
little
steamer trays
that
they
are
cooked
in
often
make
me
imagine
a
kitchen
filled
with
stacks
and
stacks
of
this
petite
food
.
For
those
who
are
unfamiliar
with
this
delicious
phenomenon,
check
it
out
:
http://www.dimsum.com/ds1.html
040412
...
little wonder
the
first
(
and
quite
possibly
only
)
time
I've
had
it
was
wonderful
.
I
was
living
in
Minneapolis,
so
I
was
little
.
probably
7
or
8
years
old
.
I'm
not
sure
why
I
haven't
had
it
since
.
040412
what's it to you?
who
go
blather
from
