mac_and_cheese unhinged culinary_epiphanies it's the sort of thing that living in wisconsin it's hard not to have an opinion about. i told him i loved kraft when i was a kid and his eyes bulged a little, his voice somewhat appalled. this is a food i'd like to experiment with; additions, mix-ins, nontraditional type stuff. i am still trying to imagine what the lobster gruyere mac and cheese downstairs tasted like. i am keeping my eye on the board. the next time they have it, i'm trying it. end of story. 100213 ... raze they always said if i ever tried to cook something i'd burn the whole house down. but when i was alone, i made myself kraft_dinner. and i know it would probably make me gag if i ate it today, either because of the flavour or because of the memories attached to it, but i didn't set anything on fire, and that dried pasta and processed cheese powder tasted like orange bliss to me. 211101 what's it to you? who go blather from