bok_choy epitome of incomprehensibility Lightly cooked in vegetable oil in a frying pan, stem parts first and then leaves. Uncooked, chopped; add chopped cabbage and toss with a bit of allspice (yes, allspice!) and it makes a nice quick non-greasy salad. Is not to be called Boko Haram by mistake (see blooper_reel), because Boko Haram does not taste like spinach. 150126 ... raze few things have frightened me more than the sound of water screaming as it kissed the hot wok. we stuck with boiling it after that, to steer ourselves from a shared heart attack in the kitchen. we used to thread it through a stir-fry with egg noodles, chicken, pineapple, carrots, cashews, and snow peas. i miss that. 221017 what's it to you? who go blather from