potato_pea_curry rubydee here's some scrumptious vittles for yer gullet: 2 T. butter 1 medium onion, peeled and chopped 2 tsp. each: cumin, tumeric, ground corriander 1/4 t. chili powder 2 bay leaves 1 c. canned tomatoes 1 pound potatoes, peeled and quartered 1 and 1/4 c. water salt and pepper to taste 3/4 pound frozen peas or canned/fresh equiv. saute onion in butter until translucent add spices, bay leaves, swirl until the aroma overwhelms your kitchen. add the remaining ingredients (except the peas) and bring to a boil. simmer, covered, for 15 minutes. add the peas and cook a little longer. serve with rice and chapati. 030714 what's it to you? who go blather from