hard_boiled_eggs
oren So_good. 100322
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unhinged ew


(i didn't have the strength to argue with you. the yolk of an egg is not a chicken fetus; you would know if there was a fetus in that egg. believe me, i've seen it)



he wanted to give me shit
for being a vegetarian
and eating eggs
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oren The chicken egg is the_most versatile food. 100323
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daxle what makes a food versatile? 100324
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ergo I think that if a food can also be used as a construction material or communication device it would qualify as versatile. 100324
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unhinged i think the fact that eggs can be cajoled, caressed, combined, or cooked into many different forms are what makes them 'versatile'

boiled (hard, soft)
poached
fried (hard, soft)
scrambled
omelet
quiche


crepe
breads
cookies
cakes
noodles/pastas
the glue that holds loaves of many different ingredients together
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unhinged ( the use of the word caressed above may have been a stretch, but then again other french applications for eggs take a lot of timing and finesse i.e.

souffle
meringue

looks like french cooking is a good example of 'versatile' and 'egg')

has been a big foodie dork her whole life
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unhinged hey_oren ever had beet horseradish with hard boiled eggs? it's an easter staple on the polish/ukranian side of my family. add some ham, and good paska with butter, some homemade macaroni salad and that's easter dinner at my grandpa's house.

something about the texture of hard boiled eggs gags me a little. only if they are deviled, then i could eat a whole plate.
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oren I_really_want to try_this combo. Sounds wonderful. 100325
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oren There_are 101 folds in_a chef's hat. They represent 101 ways to prepare eggs. 100325
what's it to you?
who go
blather
from