cassava
Q Tapioca is not a grain product. It is from a tuber, namely cassava.

Cassava is a shrubby tropical American and African plant (Manihot esculenta) widely grown for its large, tuberous, starchy roots. The root of this plant, also called "cassava," is eaten as a staple food in the tropics, but only after leaching and drying to remove cyanide. Cassava starch is the source of tapioca. Cassava is also called manioc.

Manioc, not maniac.
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